Learn Something New -- Day 2

I was in the mood for baking and found a really easy recipe for Peach Cobbler. I also had on hand quite a bit of peaches. The only thing I did not have was regular milk. I have lactose intolerance so I drink soy milk. I found a couple of comments on Google that soy milk could be used in place of regular milk so I gave it a try. The Peach Cobbler sure smelled good while baking and we could barely wait to try it when it came out of the oven. When it cooled enough to eat, we dug in and it tasted just as good as it smelled.

So...you can use soy milk in place of regular for Peach Cobbler--at least in the recipe I have. And, that's what I learned today.